How our food tastes is of course very important but we also stress the importance of where our food comes from. We have researched every one of our sources for meat and seafood in an effort to be sure that what we use is always fresh and humanely treated. Many of our vegetables come from either our local farmers markets or through a local produce distributor.
Food Sources
- Compart Duroc www.compartduroc.com
Pork loin, Pork Shoulder - Eberly Farms www.eberlypoultry.com
Chicken, Turkey - Bell and Evans www.bellandevans.com
Chicken, Chicken Liver - Koch Farms www.kochsturkey.com
Turkey - Joe Jurgielewicz & Son www.tastyduck.com
Duck, Duck Liver - Andy’s Eggs and Poultry, LLC
Eggs - Davon Crest II www.davoncrest2.com
Vegetables - One Straw Farm www.onestrawfarm.com
Vegetables - Reid’s Orchard www.reidsorchardwinery.com
Apples, Apple Butter
Distributors
- D’Artagnan www.dartagnan.com
- J.J. McDonnell http://www.jjmcdonnell.com
- Metropolitan Meats and Seafood www.metropoultry.com
- Keany Produce & Gourmet
- Stone Mill Bakery
- Whatsa Bagel Inc.
Partners
- Catonsville Cooperative Market http://www.catonsvillecoop.com