Our Smoked and Savory Products
Our Smoked Seafood
- Smoked Salmon
- Black Pepper
- Thai Rub
- Whole Grain Mustard
- Tomato
- Herbes de Provence
- Candied Ginger
- Caramelized Onion
- Cranberry
- Grean Tea
- Smoked Bluefish (seasonal)
- Rockfish (seasonal)
- Smoked New Zealand Mussels
- Smoked Rainbow Trout
- Smoked Shrimp
- Smoked Maryland Crab Cakes (seasonal)
- Smoked Salmon Cakes
- Grav Lox
House cured with brandy, dill, and lemon - Crepe Du Jour
filled with potato, spinach, smoked salmon, and the daily aioli
Our Smoked Meats
*sliced to order
- Smoked Slab Bacon
Cured with salt and brown sugar and smoked with fruitwood - Smoked Turkey Breast
- Smoked Chicken Breast
- Smoked Andouille Sausage
- Smoked Pork Loin
- Smoked Duck
Our Baked Foods
- Savory Cheese Pie
Made with swiss, fontina, gouda, and ricotta cheese in baked in a pastry crust- Mushroom
- Pork Loin
- Salmon
- Artichoke
- Sausage
- Tomato
- Pot pies
(weekly specials) - Turnovers
(filled with mashed potatoes, spinach, cabbage, and a ginger dressing. In both vegetarian and sausage)

Prepared Salads/ Spreads
- Smoked Tofu Salad
- Smoked Salmon Salad
- Shrimp Salad
- Smoked Hummus
- Smoked Egg Salad
- Smoked Curried Chicken Salad
- Roasted Chicken Salad
- Fresh Goat Cheese
- Mac n Cheese
Gruyere and Gouda Cheeses only using the freshest seasonal ingredients - Smoked Salmon Spreads
- Smoked Rainbow Trout Spreads
- Smoked Bluefish Spreads
- Fresh Goat Cheese
- Chicken Liver pate
- Duck LIver pate
For the Chef at Home
- Smoked Garlic
- Smoked JalapeƱo
- Smoked Olives
- Smoked Salts
- chardonnay rosemary
- red wine/ juniper berry
- lime/ chipotle
- Smoked Pepper Corn
- Smoked Paprika
- Smoked Tofu
Specials
- Smoked Scallops
- Spaetzle
- Curried Summer Rice Salad
- Roasted Seasonal Veggies
- Israeli Couscous Salad
Loading...



























